The Best answer to Monsanto!

We are simply in the Valley of Santiago practically at the heart of Mexico, before the plants of Don José Carmen, a modest farmer, who can revolutionize farming. The nutritional quality and flavour of this vegetables have been confirmed by Jean-Marie Huvac, lecturer for the "laboratory of applied vegetal biology" at the Natural History Museum in Paris, and his experiments have been successfully repeated in the scientific setting of the University of Agronomie of Chapingo by Professor Nicolas Cerda. What is at stake, is not only the prodigious growth, albeit amazing, of Don José Carmen's giant crops, but above inexplored perspectives concerning ecological and food problems in the world.